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Cold Deviled Crab Dip
Ingredients
  • 8 ounces cream cheese, at room temperature
  •  
  • ¼ cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 2 teaspoons kosher salt
  • 2 teaspoons sherry wine
  • 1 ½ teaspoons seafood seasoning, such as Old Bay, plus more for sprinkling
  • 1 teaspoon freshly ground black pepper
  • Pinch ground mace
  • Juice of ½ lemon (about 1 tablespoon)
  • 1 pound jumbo lump crabmeat
  • Assorted crackers, for serving
  • 1 scallion, chopped, optional
Steps
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