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Red Chile Chicken Tamales
Ingredients
  • subheading: Filling:
  • 5 ancho chiles, stemmed and seeded
  • 3 cloves garlic
  • ¼ white onion, chopped
  • ½ teaspoon dried Mexican oregano
  • ¾ teaspoon ground cumin
  • 1 tablespoon vegetable oil
  • 1 ¾ cups chicken broth
  • Kosher salt
  • 1 ½ pounds boneless, skinless chicken thighs
  • About 40 dried corn husks (some may be torn or too small)
  • subheading: Masa:
  • 3 cups masa harina
  • 2 ¾ cups chicken broth
  • 8 ounces pork lard or vegetable shortening
  • 2 teaspoons baking powder
  • 1 ½ teaspoons kosher salt
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