https://www.copymethat.com/r/ueyv4j84jq/mango-lime-loaf-cake/
146198713
67apgm5
ueyv4j84jq
2024-11-08 01:09:38
Mango Lime Loaf Cake
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Ingredients
- subheading: FOR THE LOAF:
- 2 cups/256 grams all-purpose flour
- 1 teaspoon kosher salt (such as Diamond Crystal) or ½ teaspoon fine salt
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 2 large eggs, room temperature
- 1 cup/200 grams granulated sugar
- 1½ teaspoons lime zest (from 1 lime)
- 3 tablespoons fresh lime juice (from 2 limes)
- ¾ cup/180 milliliters vegetable oil
- 1 cup/240 grams plain whole milk Greek yogurt
- 1 teaspoon vanilla extract
- 1 cup/180 grams diced ripe mango (½-inch pieces from about 1 large mango; see Tip)
- subheading: FOR THE GLAZE:
- 1 cup/123 grams powdered sugar
- ½ teaspoon lime zest
- 1 tablespoon fresh lime juice
- 1 tablespoon milk
Steps
Directions at cooking.nytimes.com
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