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Roasted Red Pepper and Walnut Dip (Muhummara)
Ingredients
  • 2 red bell peppers
  • 1 ½ cups raw walnuts, halves and pieces
  • 3 cloves garlic, chopped
  • 2 teaspoons paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon red pepper flakes
  • ¼ cup fresh lemon juice
  • 2 ½ tablespoons pomegranate molasses*
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • note: Pomegranate molasses can be found in the international aisle of specialty supermarkets and at Middle Eastern markets.
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