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White Bean and Avocado Salad with Garlic Oil
Ingredients
  • ¼ cup grapeseed oil
  • 3 large garlic cloves, very thinly sliced
  • 2 ripe Hass avocados
  • 2 (15-ounce) cans cannellini beans, drained and rinsed
  • 3 tablespoons cilantro or parsley leaves, roughly chopped
  • 1 lemon, zested and juiced (about ¼ cup)
  • Kosher salt and black pepper
  • Pinch of smoked paprika (optional)
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