Crème Brûlée Cheesecake Bars

A native of Cleveland Ohio and I love to cook and entertain. As a full time RVer, I have limited kitchen space, but that doesn’t stop me from cooking up a storm! Recently worked as Activities Director for an RV resort on Florida where I was able to serve up some of my favorite recipes to our residents and guests.

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix

1 box (4-serving size) French vanilla instant pudding and pie filling mix

2 tablespoons packed brown sugar

½ cup butter or margarine, melted

2 ½ teaspoons vanilla

2 eggs plus 3 egg yolks

2 packages (8 oz each) cream cheese, softened

½ cup sour cream

½ cup sugar

⅔ cup toffee bits, finely crushed

Directions at bettycrocker.com

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