Rosemary Orange Olive Oil Cake

foodnetwork.com

Jax

Fresh herbs and citrus combine to make a moist and tasty cake perfect for after dinner.

Save Recipe

ADVERTISING

Ingredients

Deselect All

subheading: Cake:

Nonstick cooking spray

1 tablespoon plus ½ cup (7.5 grams plus 60 grams) almond flour

1 cup (200 grams) granulated sugar

1 ½ tablespoons finely chopped rosemary

1 orange, zested and juiced (about a ¼ cup (60 milliliters) orange juice)

½ cup (125 milliliters) olive oil

2 eggs

1 cup (250 milliliters) plain yogurt

1 teaspoon vanilla extract

1 ½ cups (195 grams) all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon kosher salt

subheading: Garnish:

½ cup plus 1 to 2 tablespoons (100 grams plus 12 to 25 grams) granulated sugar

½ cup water

1 orange

2 tablespoons rosemary tips

1 ¼ to 1 ½ cups (163 to 195 grams) powdered sugar

3 tablespoons (45 milliliters) orange juice

View Shopping List

Ingredient Substitutions

Text Ingredients

Directions at foodnetwork.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer