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Ingredients
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 2 stalks celery, sliced ¼ inch thick
  • 2 medium carrots sliced ¼ inch thick
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 4 cloves garlic, minced
  • 6 cups low sodium vegetable stock
  • 2 cups canned diced tomatoes, with juice
  • 1 teaspoon dried oregano
  • ½ teaspoon dried basil
  • 1 cup pearl barley, rinsed under cold running water
  • 1 cup frozen green beans
  • 1 cup frozen green peas
  • 1 cup frozen corn
  • ¼ cup fresh parsley, finely chopped
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