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Best Lemon Bars Recipe Ever, Seriously
Ingredients
  • subheading: CRUST:
  • 1 cup unsalted butter
  • ½ cup powdered sugar
  • 2 cups all purpose flour
  • ¼ teaspoon salt
  • subheading: FILLING:
  • 4 large eggs
  • 1 ½ cups sugar
  • Zest of 1 medium lemon
  • Pinch of salt
  • ½ cup fresh lemon juice from about 4 medium lemons
  • Powdered sugar for topping
Steps
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