Quick Paneer and Chickpea Curry

deliciousmagazine.co.uk

Cobi

1 tbsp vegetable oil, plus 1 tsp

225g paneer, cut into 2cm cubes

1 large onion, finely sliced

2 garlic cloves, crushed

3cm fresh ginger, grated

3 tbsp Patak’s mild curry paste

100g tinned chopped tomatoes

2 x 400g tins chickpeas, drained

300g frozen spinach

1 tbsp lemon juice

subheading: To serve:

Basmati rice and natural yogurt

Directions at deliciousmagazine.co.uk

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