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Ingredients
  • 1 ½ pounds beets, about 2 large
  • 2 to 3 cups room temperature filtered water, non-chlorinated
  • 2 tablespoons kosher salt or sea salt (not iodized)
  • 3 to 4 teaspoons dry thyme
  • 1 to 2 garlic cloves
  • 5 peppercorns
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