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Crab Stuffed Fish
Ingredients
  • 6 tablespoons butter, divided
  • 1 celery rib, finely chopped
  • 1 small onion, finely chopped
  • 1⁄4 cup chopped parsley
  • 1 (4 ½ ounce) can crabmeat, drained & flaked
  • 1⁄2 cup dry Italian breadcrumbs
  • 1 tablespoon lemon juice
  • 1⁄8 tablespoon crushed red pepper flakes
  • 6 fish fillets (about 2 pounds total) paprika, to taste
Note: Ingredients may have been altered from the original.
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