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Pumpkin Roll with Cream Cheese Frosting
Ingredients
  • subheading: Cake:
  • Cooking spray
  • 1 cup (about 4 ounces) white whole-wheat flour
  • 1 teaspoon ground cinnamon
  • ½ teaspoon kosher salt
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon ground cloves
  • 3 large eggs
  • ½ cup granulated sugar
  • 1 cup canned pumpkin
  • 1 teaspoon vanilla extract
  • 6 tablespoons unsifted powdered sugar, divided
  • subheading: Filling:
  • 1 (8 ounce) package ⅓-less-fat cream cheese
  • ⅓ cup plain 2% reduced-fat Greek yogurt
  • ¼ cup plus 2 Tbsp. unsifted powdered sugar
  • 2 teaspoons pure maple syrup
  • 1 teaspoon vanilla extract
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