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Ingredients
  • ¼ cup olive oil
  • 1 small yellow onion, chopped (about 1 cup)
  • ½ cup chopped dried mushrooms (such as porcini or shiitake)
  • 3 garlic cloves, chopped (1 ½ Tbsp.)
  • 1 ( 6-inch) rosemary sprig
  • 2 tsp. Italian seasoning
  • 2 tsp. kosher salt, plus more to taste
  • ½ tsp. black pepper
  • 6 cups beef broth
  • 2 ( 14 ½-oz.) cans diced tomatoes
  • 2 ( 14 ½-oz.) cans diced new potatoes, drained
  • 2 ( 15-oz.) pkg. refrigerated cooked beef pot roast with seasoned gravy
  • 1 (15-oz.) pkg. frozen mixed vegetables
  • Fresh thyme leaves (optional)
Steps
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