LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Pandan Waffle Recipe (Bánh Kẹp Lá Dứa)
Ingredients
  • subheading: PANDAN OPTION 1 - FRESH EXTRACT (RECOMMENDED):
  • 35 g ( 8 leaves) pandan leaves fresh or frozen, cut into 3" sections
  • ½ c water
  • subheading: PANDAN OPTION 2 - ARTIFICIAL EXTRACT:
  • 1 ½ tsp artificial pandan extract
  • ½ c water
  • subheading: WAFFLE:
  • 285 g ( 2 c) tapioca starch
  • 73 g ( ½ c) rice flour
  • 75 g ( ½ c) all purpose flour
  • 200 g ( 1 c) sugar
  • 10 g ( 2 tsp) baking powder
  • 1 g ( ¼ tsp) salt
  • 3 large eggs
  • 13.5 fl oz coconut cream
  • 1 tbsp neutral cooking oil
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer