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Make the Juiciest Pork Chops with Bourbon Brine and Hickory Smoke
Ingredients
  • 2 cups apple juice
  • ¼ cup packed brown sugar
  • ¼ cup kosher salt
  • 2 tablespoons bourbon
  • 12 whole peppercorns
  • 4 whole allspice berries
  • 2 whole cloves
  • 1 bay leaf
  • 2 cups cold water
  • 4 to 6 rib-cut pork chops, 1 inch thick
  • 2 cups hickory wood chips
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