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Ingredients
  • subheading: Chicken:
  • 1 and ½ pounds chicken cutlets
  • ½ cup Glicks Flour
  • 2 eggs
  •  
  • ½ teaspoon each of your favorite spices (ie. salt, garlic powder, paprika)
  • 1 and ½ cups Gefen Panko Crumbs
  • subheading: Hot Popper Sauce:
  • 1 cup sugar
  • 1 cup Gefen Honey
  •  
  • 1 cup Frank’s hot sauce
Steps
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