https://www.copymethat.com/r/uc3a62fwdy/best-orecchiette-with-sausage-and-chard-/
140799047
6oglhk6
uc3a62fwdy
2024-10-18 04:16:44
Best Orecchiette with Sausage and Chard. milk
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Italian sausage, Peppadew peppers and anchovies bring bold flavor to this quick weeknight meal. Sweet or hot Italian sausage work here. Orecchiette, or “little ears,” is a round pasta with that catches sauce with its cup-like shape; if orecchiette isn't available, farfalle is a good substitute. To separate the leafy part of the chard from the stem, cut along each side of the center vein of each leaf.
4
Servings
TIP
Don’t discard the chard stems; they add flavor and texture to the dish. Make sure to keep the stems and leaves separate after prepping because they go into the skillet at different times.
35 MINUTES
4
Servings
TIP
Don’t discard the chard stems; they add flavor and texture to the dish. Make sure to keep the stems and leaves separate after prepping because they go into the skillet at different times.
35 MINUTES
Ingredients
- 12 OUNCES ORECCHIETTE PASTA
- KOSHER SALT
- 2 TABLESPOONS EXTRA-VIRGIN OLIVE OIL, DIVIDED, PLUS MORE TO SERVE
- 1 POUND SWEET OR HOT ITALIAN SAUSAGE, CASINGS REMOVED
- 3 ANCHOVY FILLETS, MINCED
- 2 TEASPOONS GROUND FENNEL SEEDS
- ¼ CUP FINELY CHOPPED MILD PEPPADEW PEPPERS, PLUS 1 TABLESPOON BRINE
- 8 LARGE GARLIC CLOVES, THINLY SLICED
- 1 POUND SWISS CHARD, STEMS SLICED ½-INCH-THICK AND LEAVES ROUGHLY CHOPPED, RESERVED SEPARATELY
- ¾ CUP LOW-SODIUM CHICKEN BROTH, DIVIDED
- 3 TABLESPOONS FINELY GRATED PARMESAN CHEESE, PLUS MORE TO SERVE
Note: Ingredients may have been altered from the original.
Steps
Directions at 177milkstreet.com
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