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The Best Apple Crumb Muffins
Ingredients
  • subheading: For the Crumb Topping:
  • ½ cup (57g/2 ounces) all-purpose flour
  • ¼ cup (50g/1 and ¾ ounces) granulated sugar
  • ½ teaspoons ground cinnamon
  • ⅛ teaspoon salt
  • ¼ cup (57g/2 ounces) unsalted butter, melted
  • subheading: For the Muffins:
  • 3 cups (360g) all-purpose flour
  • 3 teaspoons baking powder
  • 2 teaspoons apple pie spice
  • ½ teaspoon salt
  • ½ cup (113g) unsalted butter, room temperature
  • 1 cup (199g) granulated sugar
  • ¼ cup (53g) light brown sugar packed
  • 2 large eggs room temperature
  • 1 large egg yolk room temperature
  • 2 teaspoons vanilla extract
  • ½ cup (113ml) buttermilk room temperature
  • ½ cup (113g) full-fat sour cream room temperature
  • 2 medium apples peeled, cored, and finely chopped
  • Honey, for serving, optional
Steps
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