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Sausage, Potato, and Cabbage Soup
Ingredients
  • 2 tablespoons olive oil, separated
  • 13 oz smoked sausage
  • 1 tablespoon unsalted butter
  • ½ of 1 small (¾ cup) yellow onion, diced
  • 2 stalks (½ cup) celery, thinly sliced
  • 2 large (1 cup) carrots, peeled and diced
  • 1 and ½ teaspoons minced garlic
  • ¾ths of 1 full small green cabbage, cut into bite-sized pieces (8 cups)
  • 1 can (14.5 oz.) fire-roasted diced tomatoes, undrained
  • 1 lb. (3 cups) unpeeled baby red potatoes, diced
  • 1can canelli beans, rinsed
  • 5 to 7 cups Swanson chicken stock or broth
  • 2 teaspoons EACH: dried oregano, dried basil, Italian seasoning
  • ¼ teaspoon paprika
  • 1 bay leaf
  • Stir in 2 tablespoons red wine vinegar
  • Fine sea salt and freshly-cracked black pepper
  • Optional: fresh thyme
  • Serve with crusty sourdough bread!
Note: Ingredients may have been altered from the original.
Steps
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