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Ingredients
  • 900gms lamb leg on the bone cut to 3 cm pieces
  • 200mls greek yoghurt (or thick yoghurt)
  • 2 small green chillies (add 1 to 2 more if you’d like it spicy)
  • Handful coriander leaves and stems
  • 350gms white onion roughly chopped
  • 200gms tomatoes roughly chopped
  • 3 tbsp vegetable oil
  • 3 whole black cardamom
  • 1½" cinnamon stick broken in half
  • 6 cloves
  • 1" ginger finely chopped
  • 8 garlic cloves finely chopped
  • 2 heaped tsp coriander powder
  • 1 tsp cumin powder
  • Pinch of turmeric powder
  • ½ tsp mild chilli powder
  • Salt to taste
  • ½ tsp freshly ground green cardamom powder
  • 1 tsp caraway seeds coarsely ground
  • Fresh coriander for garnish
  • 2 green chillies slit lengthwise (optional)
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