Vegan Lentil Bread (Gluten-Free)

wellnessdove.com

Debra Bryant

2 cups ( 340 g) red lentils, dry, soaked for at least 2 hours or overnight and well drained

½ cup ( 35 g) whole psyllium husk, heaping or 1.2 oz *

1 tsp baking soda

1 tsp Himalayan salt

2 tbsp apple cider vinegar

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