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Panko-Crusted Fish with Lemon Dill Sauce
Ingredients
  • subheading: For the Fish:
  • 4 white fish fillets (like cod, tilapia, or haddock)
  • 1 cup panko breadcrumbs
  • ½ cup all-purpose flour
  • 2 eggs (beaten)
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • 2 tbsp olive oil (for frying)
  • subheading: For the Lemon Dill Sauce:
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 2 tbsp fresh lemon juice
  • 1 tbsp fresh dill (chopped)
  • 1 clove garlic (minced)
  • Salt and pepper to taste
Steps
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