Gluten-Free Brown Butter Chocolate Chip Cookies

Grandmom who likes to get creative with recipes Lucky for me that no one (so far) has said, “Isn’t she creative!” or that my food is “differently different.”

168 grams unsalted butter

300 grams 1:1 gluten-free flour blend

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

220 grams brown sugar

75 grams granulated sugar

1 large egg

2 large egg yolks

2 teaspoons vanilla

1½ cups chocolate chips or chunks

¾ cup chopped walnuts or pecans (optional)

½ teaspoon flaky sea salt (such as Maldon (optional)

Directions at chefalina.com

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