﻿﻿High Protein Harissa Spiced Wrap

High Protein Harissa Spiced Wrap

cookwell.com

Herman O Darr

Bonafide computer geek and microcontroller guru.....love my 2 instant pots and my instant oven/air fryer.

Seasoned meat filling

ground meat FAT

450 g

1 lb

harissa paste COLOR SPICY

50 g 2 to 3 spoonfuls

salt SALTY

4 g

subheading: 1%:

cumin seeds

a sprinkle

Remaining wrap components

lavash bread

subheading: 3 to 4:

pickled cabbage COLOR SOUR

to taste

yogurt CREAMY

to taste

dried dill

to taste

black pepper

to taste

Directions at cookwell.com

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