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The Best Bakery Style Chocolate Chip Cookies (With Video)
Ingredients
  • 1 ¾ cups (250g) all-purpose flour
  • ¾ teaspoon baking soda (see FAQ section in the above article about reducing baking soda for thicker cookies)
  • ¼ teaspoon salt (or ¾ teaspoon salt if using unsalted butter)
  • 10 tablespoon (140g) salted butter, at room temperature
  • ¾ cup (165g) packed dark brown sugar
  • ⅓ cup plus 1 tbsp (80g) granulated sugar
  • 1 teaspoon 5ml pure vanilla extract
  • 1 teaspoon (5m)l honey
  • 1 large egg, at room temperature
  • 7 oz (200g) dark chocolate, (55 to 70% cocoa), roughly chopped into chunks plus extra for topping
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  • note: NOTE: I also love these single origin couverture chocolate discs or chopping up my favorite 70% bars
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