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Ham 'N Eggs Brunch Braid
Ingredients
  • 4 ounces cream cheese
  • ½ cup milk
  • 8 eggs, divided
  • ¼ teaspoon salt
  • Dash ground black pepper
  • 1 teaspoon butter or margarine
  • 2 packages (8 ounces each) refrigerated crescent rolls
  • ¼ pound thinly sliced deli ham
  • ½ cup (2 ounces) shredded cheddar cheese
Note: Ingredients may have been altered from the original.
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