White Chicken Enchiladas

topteenrecipes.com

Kasey

subheading: For the white sauce:

2 ½ tbsp butter

3 tbsp all-purpose flour

1 cup 2 % milk

½ cup Mexican crema (or sour cream)

1 cup chicken broth

½ tsp ground coriander

½ tsp ground cumin

½ tsp paprika

Salt and pepper to taste

1 tbsp jalapeno pepper, finely chopped

subheading: For the enchiladas:

2 ½ cup shredded cooked chicken (or leftover rotisserie chicken)

1 cup frozen corn

½ cup red bell pepper, finely chopped

1 tbsp jalapeno, finely chopped

3 green onions, sliced

2 cup pepper jack cheese, shredded (or your favorite cheese)

8 flour tortillas, warmed in the microwave for 30 seconds

Directions at topteenrecipes.com

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