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Chicken and Mushroom Risotto
Recipetineats
Ingredients
  • 1 tsp - 1 tbsp olive oil
  • 2.5 oz / 75 g bacon (preferably streaky / fatty) (optional)
  • 12 oz / 350 g chicken thigh fillets , cut into bite size pieces
  • 13 oz / 400 g mushrooms , sliced (I use Swiss brown)
  • 2 tbsp / 30 g unsalted butter
  • 2 garlic cloves , minced
  • 1 onion , finely diced (brown, white, yellow)
  • ½ cup / 125 ml white wine (optional - sub with water or chicken broth)
  • 1 ¼ cups / 250 g arborio risotto rice , uncooked (Note 1)
  • 4 cups / 1 litre chicken broth/stock
  • subheading: FINISHING:
  • ½ cup / 35 g freshly grated parmesan cheese
  • 1 to 3 tbsp / 15 to 50 g unsalted butter
  • Freshly chopped parsley
Steps
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