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Ingredients
  • subheading: Crispy Chicken Wrap Ingredients:
  • 1 pound skinless chicken breast tenderloins, sliced in half length-wise to create thinner strips
  • 1 cup buttermilk
  • Salt
  • ¼ teaspoon black pepper
  • 1 large clove garlic, pressed through garlic press
  • 2 cups all-purpose flour
  • 2 teaspoon paprika
  • 1 teaspoon ground white pepper
  • Peanut oil, for frying
  • 4 flatbread wraps
  • Romaine lettuce greens
  • Tomato slices
  • Red onion slices
  • 4 slices crispy bacon, cut in half to make 8 smaller pieces
  • subheading: Honey-Dijon Sauce Ingredients:
  • 1 cup mayonnaise
  • ¼ cup sour cream
  • 2 tablespoons honey
  • 1 ½ tablespoons Dijon mustard
  • 1 teaspoon yellow mustard
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon minced chives
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