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Ingredients
  • subheading: Rogan Josh Paste Ingredients:
  • 10 g | 0.3 oz lemon juice
  • 20 g | 0.7 oz fresh ginger, sliced into round coins
  • 20 g | 0.7 oz tomato paste
  • 6 cloves of garlic, peeled
  • 2 x medium brown onions, peeled, quartered
  • Large handful of fresh coriander
  • 2 x large red chilli, roughly chopped (increase for a spicer curry)
  • 1 tbsp paprika
  • 2 tsp coriander powder
  • 2 tsp cumin powder
  • 1 tsp turmeric powder
  • 1 tsp salt
  • 700 g | 24.7 oz lamb rump steak, diced small
  • subheading: Curry Ingredients:
  • 20 g | 0.3 oz fresh ginger, sliced into round coins
  • 2 cloves of garlic, peeled
  • 400 g | 14.1 oz tin of diced tomato (Ardmona brand)
  • 10 cardamom pods, bruised
  • 20 g | 0.7 oz olive oil
  • 20 g | 0.7 oz tomato paste
  • 1 to 2 tsp salt
  • 3 bay leaves
  • 3 whole cloves
  • 1 cinnamon stick
  • 1 tsp cumin powder
  • 1 tsp paprika
  • 1 tsp freshly cracked black pepper
  • ½ tsp turmeric powder
  • 150 g | 5.3 oz greek yoghurt
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