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Crispy Fried Tofu
Ingredients
  • subheading: DRY BATTER:
  • 1 lb firm tofu
  • 3 tbsp cornstarch
  • ½ tsp white ground pepper
  • subheading: WET BATTER:
  • ⅔ c cornstarch
  • ½ tsp baking powder
  • ½ c all-purpose flour
  • 2 tsp kosher salt
  • 4 fl oz ( c ½) cold water
  • 4 fl oz ( c ½) vodka
  • subheading: DIPPING SAUCE*:
  • 5 fl oz soy sauce
  • 2 ½ tbsp sugar
  • 5 fl oz water
  • 1 tsp potato starch
Steps
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