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Brioche dough apple fritters
Ingredients
  • 1 ½ cups lukewarm water
  • 1 tablespoon Platinum Yeast
  • 1 tablespoon kosher salt
  • 6 large eggs
  • ½ cup (170g) honey
  • 1 ½ cups (340g) unsalted butter, melted and cooled slightly
  • 7 cups (990g) unbleached all-purpose flour
  • subheading: APPLE FRITTERS:
  • 1 ½ pounds Brioche dough (recipe above)
  • 1 large apple, cored and chopped into ¼-inch pieces
  • Oil for frying - the oil should be deep enough so the fritters can float. The oil should never be more than 3 inches from the rim of the pot.
  • Confectioners’ sugar for dusting the top
Steps
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