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Ingredients
  • 1x 2x 3x
  •  
  • 8 cups cabbage finely chopped*
  •  
  • ¼ cup carrot julienned
  • ⅓ cup sugar
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper
  • ½ cup milk
  • ½ cup mayonnaise
  • ½ cup buttermilk
  • 1 ½ tablespoons white vinegar
  • 2 ½ tablespoons lemon juice
  • 1 ½ tablespoons mustard optional, but adds a nice flavor
Steps
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