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Grilled Vegetable Burrata Sandwich with Lemon Thyme Honey Mustard
Ingredients
  • subheading: Dressing:
  • ¼ cup extra virgin olive oil
  • 3 tablespoons honey
  • 2 tablespoons grainy dijon mustard
  • juice of 1 lemon
  • 2 tablespoons champagne or apple cider vinegar
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh thyme
  • 2 cloves garlic, grated
  • kosher salt, black pepper, and red pepper flakes
  • subheading: Sandwich:
  • 2 zucchini or yellow squash, sliced lengthwise
  • 2 bell peppers, quartered
  • 1 loaf ciabatta bread, halved lengthwise
  • 4 slices sharp provolone cheese
  • 8 ounces burrata cheese
  • 1 cup baby spinach
  • ½ cup fresh basil or mixed herbs
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