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Ingredients
  • subheading: Curry:
  • 1 onion
  • 3 garlic cloves
  • 1 inch fresh ginger
  • 2 tbsp tomato puree
  • 2 tbsp curry powder, medium
  • 2 tbsp grass-fed ghee
  • 1 tsp garam masala
  • 1 tsp ground ginger
  • 1 tsp ground cumin
  • 1 tsp turmeric
  • ½ tsp salt
  • Pinch of hot chilli powder (or more if you like it spicy)
  • 400ml coconut milk
  • 200ml water
  • 2x 400g tinned chickpeas, drained
  • 1 large sweet potato, diced
  • subheading: Rice:
  • 2 cups jasmine rice
  • 3 to 4 kaffir lime leaves
  • 3 tbsp coconut sugar
Steps
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