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Best Crock-Pot Louisiana Ribs
Ingredients
  • ¼ c. brown sugar
  • 1 tbsp. Cajun seasoning
  • 2 tsp. kosher salt
  • 1 tsp. dried oregano
  • ½ tsp. onion powder
  • 2 lb. baby back ribs, trimmed and cut into 4 to 5 pieces
  • 1 c. barbecue sauce, divided
  • ½ c. water
Steps
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