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Blueberry Cream Cheese Danish
Ingredients
  • subheading: Dough:
  • ½ cup almond flour
  • ¼ cup coconut flour
  • ¼ cup Swerve, Confectioners
  • 1 tsp baking powder
  • 6 ounces shredded part-skim mozzarella cheese
  • 5 tbsp butter
  • 1 large egg
  • 1 tsp vanilla extract
  • subheading: Filling:
  • 4 ounces cream cheese
  • ¼ cup whipping cream, room temperature
  • 2 tbsp Swerve, Confectioners
  • 1 tsp lemon zest
  • 1 cup blueberries
  • subheading: Topping:
  • 3 tbsp sliced almonds
  • 1 tbsp Swerve, Granular
Steps
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