Rachael's Red Cabbage Soup

rachaelrayshow.com

Lynda’s cabin crafts

I’m a quilter with passion for scrap quilts!

2 tablespoons extra-virgin olive oil (EVOO)

2 tablesoons butter

1 large carrot, peeled and chopped

1 parsnip, peeled and chopped

3 ribs celery with leafy tops, chopped

1 leek, quartered lengthwise, cleaned and chopped

1 large firm apple, such as Honeycrisp or Gala, peeled and diced

Salt and pepper

½ teaspoon whole allspice

1 teaspoon juniper berries

1 teaspoon cumin, ground or seed

1 teaspoon celery seed

1 teaspoon caraway , seed or ground

1 teaspoon paprika, palmful

2 large fresh bay leaves

1 small red cabbage, quartered, cored and very thinly sliced

2 tablespoons light-brown sugar, such as Domino's Pourable

2 tablespoons sherry or cider vinegar

1 quart vegetable stock or chicken stock

1 cup tomato sauce from one 8-ounce, 1 cup passata from a 24-ounce jar

subheading: To serve:

Fresh dill, parsley and chives, about ½ cup combined

Crème fraiche or sour cream

Directions at rachaelrayshow.com

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