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Andouille and Blackened Chicken Jambalaya Skillet
Ingredients
  • ½  lb (2 medium) boneless skinless chicken thighs, sliced
  • 2 tsp Zatarain’s Blackened Seasoning
  • 2 tbsp olive or vegetable oil
  • 14-oz Zatarain’s Andouille Smoked Sausage, sliced ½-inch thick
  • ½ cup yellow onion, diced
  • ½ cup green bell peppers, diced
  • ½ cup celery, diced
  • 1 cup roma tomatoes (2 medium), diced
  • 12-oz Zatarain’s Family Size Jambalaya Rice Dinner Mix
  • 3¾ cups chicken stock (or broth or water)
  • Parsley for garnish
Steps
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