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Vegan Cream Cheese with Dill Spread
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 200 g extra firm tofu
  • 2 tbsp nutritional yeast
  • 1 ½ tbsp lemon juice
  • ½ tbsp apple cider vinegar
  • ¼ tsp sea salt
  • ¼ tsp black pepper
  • ¾ tsp garlic powder
  • 1 tbsp fresh or frozen dill
  • ⅛ to ¼ cup non dairy milk (if doubling recipe, start by not doubling the milk)
  • note: ll the ingredients for this recipe are from our pantry and freezer tips!
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