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Baja-Style Chicken Bowl
Ingredients
  • 2 teaspoons olive oil
  • 4 ounces diced cooked chicken
  • ½ cup frozen corn
  • 1 red bell pepper, sliced
  • salt and ground black pepper to taste
  • 1 cup cooked brown rice
  • ½ cup salsa
  • ¼ cup shredded Monterey Jack cheese
Note: Ingredients may have been altered from the original.
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