https://www.copymethat.com/r/uYRlhttCM/state-bird-provisions-roasted-bone-marro/
69849504
0wkDQvS
uYRlhttCM
2024-09-19 00:53:49
State Bird Provisions' Roasted Bone Marrow
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Ingredients
- kosher salt
- 3 7-inch pieces center-cut beef marrow bones, halved lengthwise by butcher
- ice cubes
- subheading: Sauce:
- 5 tablespoons finely chopped shallots
- 3 tablespoons unsalted butter, plus 4 tablespoons cold and cut into 1-inch cubes
- 1 teaspoon kosher salt
- 3 turns freshly ground black pepper
- ½ cup apple cider vinegar
- ¼ cup State Bird Chicken Stock or water
- ¼ cup thinly sliced flat-leaf parsley (thin stems and leaves)
- 1 tablespoon pink peppercorns
- 2 medium garlic cloves, peeled and halved crosswise
- 1 tablespoon kosher salt, plus 1 teaspoon
- 12 turns freshly ground black pepper
- ¾ teaspoon thyme leaves
- 2 tablespoons Grapeseed oil
- 8 ounces fresh golden chanterelle mushrooms, trimmed, cleaned and cut through the stem into bite-size pieces
- 6 large, thick slices crusty bread, cut into thirds
- Extra-virgin olive oil for brushing
- Generous pinch flaky sea salt
Steps
Directions at foodrepublic.com
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