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Shrimp Tacos (Air Fryer + 10 Minutes!)
Ingredients
  • subheading: For the Shrimp:
  • 1 pound large shrimp, thawed and peeled with tails removed
  • 1 tablespoon olive oil (avocado oil also works well for it's high smoke point)
  • 2 to 3 teaspoons Old Bay seasoning or all purpose blend
  • subheading: Slaw:
  • 3 cups cabbage slaw mix
  • 2 tablespoons chopped cilantro
  • 1 to 2 tablespoons pickled jalapenos, chopped
  • 2 tablespoons mayonnaise
  • 1 tablespoon ranch dressing
  • 1 teaspoon lime juice
  • salt and pepper to taste
  • subheading: For the Tacos:
  • 8 to 12 six inch tortillas (flour, corn, or low carb)
  • lime wedges for serving
Steps
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