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Easy Vegan Matcha Crinkle Cookies
Ingredients
  • 1 cup granulated sugar I use organic cane sugar
  • ⅓ cup vegan butter room temp, softened
  • ¼ cup aquafaba (chickpea brine)
  • 1 tsp vanilla bean paste or vanilla extract
  • 1 ½ cups gluten free flour I used Bob's Red Mill 1 to 1
  • 2 tbsp matcha powder ceremonial grade
  • 1 tsp baking powder
  • ¼ tsp salt
  • subheading: Sugar Coating:
  • ¼ cup powdered sugar
  • ¼ cup granulated sugar
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