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Ingredients
  • subheading: Nachos:
  • 1 baguette, sliced into roughly ½-inch-thick slices
  • ¼ cup olive oil
  • 2 cups shredded Italian cheese blend
  • 1 cup chopped cured meats, such as salami, soppressata, capicola and pepperoni
  • One 15-ounce can cannellini beans, drained and rinsed
  • ½ cup pearl-sized mozzarella balls or chopped fresh mozzarella
  • subheading: Salsa:
  • 1 ½ cups diced Roma tomatoes
  • ¼ cup chopped fresh basil, plus more for garnish
  • 1 tablespoon olive oil
  • 1 teaspoon balsamic vinegar
  • Kosher salt and freshly ground black pepper
  • subheading: Crema:
  • 2 teaspoons fig jam or honey
  • 2 teaspoons balsamic vinegar
  • ½ cup sour cream
  • Kosher salt and freshly ground black pepper
  • subheading: Toppings:
  • ½ cup chopped giardiniera
  • ⅓ cup chopped pepperoncini
  • ⅓ cup sliced black olives
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