https://www.copymethat.com/r/uXhQJGsGx/keema-curry/
131976278
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uXhQJGsGx
2024-09-16 20:29:54
Keema Curry
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Servings: 4
Servings: 4
Ingredients
- 1 large white onion, diced (about 225g)
- 1 medium-large russet potato, peeled and diced (about 150g)
- 5 to 6 cloves of garlic, pressed ( 20 to 25g)
- Olive oil
- 1 pound 85/15 ground beef
- Salt
- 5g (2t) curry powder
- 3g (1 ¼t) garam masala
- 5g (2t) cumin
- 25g (1 ½T) tomato paste
- 1 can (400 ml) full-fat coconut milk
- 200g water (about half a can)
- 150g (1 heaping cup) frozen peas
- 150g (1 bag) baby spinach, chopped
Steps
- In a 12" nonstick pan over medium-high heat, add olive oil, diced onions, diced potatoes, and a pinch of salt. Sauté for 3 to 4 minutes until the onions caramelize and potatoes start to become tender.
- Add minced garlic, stir, and sauté for another 2 minutes.
- Transfer veggies to a bowl and set aside.
- Return pan to heat, add olive oil, beef, and a large pinch of salt. Brown the beef, breaking it down well as it cooks.
- Add curry powder, garam masala, cumin, and tomato paste to the browned beef. Stir and fry the spices for 20 to 30 seconds.
- Return the cooked potatoes & onions to the beef pan. Combine then add coconut milk and water. Bring to a simmer and cook until the sauce is reduced, and the potatoes are tender (about 10 minutes).
- Season with salt, then add peas & spinach. Stir and cook until the spinach wilts (2 to 3 minutes).
- Adjust consistency with additional stock or coconut milk if needed.
- Serve over rice.