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Ingredients
  • 3 large cucumbers, peeled and chopped (about 4 cups)
  • 5 to 6 Roma tomatoes, chopped (about 4 cups)
  • 1 large red onion, chopped
  • 8 oz. feta cheese, cut into squares
  • ½ c. olive oil
  • ¼ c. red wine vinegar
  • ½ Tbsp. dried oregano
  • ½ Tbsp. minced garlic (3 cloves)
  • ½ tsp. dijon mustard
  • ¼ tsp. salt
  • ¼ tsp. pepper
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