Baked San Choy Bau 'Fried' Rice

taste.com.au

Marbo

300g (1 ½ cups) brown rice

250g lean pork mince

1 carrot, peeled, coarsely grated

2 garlic cloves, crushed

2 tsp grated fresh ginger

60ml (¼ cup) hoisin sauce

2 tbsp soy sauce

2 tsp chicken stock powder

625ml (2 ½ cups) boiling water

227g can water chestnut slices, drained, chopped

3 green shallots, sliced

2 tsp sesame oil

Baby cos or small iceberg lettuce leaves, rinsed, to serve

Directions at taste.com.au

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