Instant Pot Chicken and Dumplings

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4 tablespoons unsalted butter

1 tablespoon baking powder

1 ¾ cups plus 2 tablespoons all-purpose flour

Kosher salt and freshly ground black pepper

1 cup whole milk, at room temperature

1 small onion, chopped

2 medium celery stalks, chopped

2 medium carrots, chopped

2 cloves garlic, minced

1 tablespoon fresh thyme leaves

2 cups chicken stock

½ cup dry white wine

1 ½ pounds boneless, skinless chicken breasts, cut into 1-inch pieces

1 cup frozen peas

¼ cup chopped fresh flat-leaf parsley

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